Banana crumbs is a delicious Brazilian recipe that can be served as a side dish for various dishes, such as meat, beans, rice, among others. It is an easy-to-prepare recipe that pleases everyone, being perfect for a family lunch or dinner.
Ingredients
4 ripe bananas
2 cups fine cassava flour
100g unsalted butter
1 small chopped onion
2 minced garlic cloves
1/2 cup chopped cashew nuts
salt to taste
Instructions
Peel the bananas and chop into small cubes.
In a pan, melt the butter and add the onion and garlic. Saute for a few minutes until soft.
Add cassava flour and mix well.
Add the chopped bananas and mix everything until the bananas are well coated in the flour. Cook for about 10 minutes, stirring constantly.
Add the chopped cashew nuts and season with salt to taste. Mix everything and cook for a few more minutes, until the farofa is crispy and golden.
To serve:
This crumb is a delicious accompaniment option for several dishes, especially for meat. Serve hot and enjoy!
